I had a potluck this weekend. What to bring?
Also, we are currently trying to pack the house up.
Therefore, I don’t/didn’t want to buy stuff.
So, I dug in the pantry and found I had kidney beans and corn there, and some feta in my freezer. Aha! Time for a ‘Greek’ bean salad. 
I wish I’d had garbonzos, but I still didn’t, so I used purple hull peas instead. I made a dressing out of extra-virgin olive oil, lemon juice, distilled white vinegar and greek seasoning. Turned out pretty yummy. I just added a few diced boiled eggs, chopped red onions, some tri-colored peppers and pimentos and, …… tada!
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